How can consumers buy safe and hygienic poultry meat?
Consumers should recognize the sign issued by the Bureau of Animal and Plant Health Inspection and Quarantine.
The legal slaughterhouse has a slaughter hygiene inspection veterinarian who strictly controls the unqualified carcasses and judges them to be discarded according to the law. The inspected and qualified carcasses are pasted with the mark issued by the Bureau of Animal and Plant Health Inspection and Quarantine. Just recognize the qualified mark and cook the poultry meat. Consumers can buy poultry products without worry.
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